Saturday, June 29, 2013

06/29/2013 "Hello, Welcome to...."

"Hello, Welcome to Big Sky..."
So I have been meaning to write about my new job for a while and am just now getting around to it.  And it's a good thing I waited too. I started my new career as a waitress at Big Sky Restaurant in late May, just days after I returned home from Point. I started off slow and easy as I was learning the ropes to waitressing which was a good route to take. As I made my way into waitresses dinners the job became more stressful. I worked hard everyday to be the best employee I could be, but still managed to get yelled at multiple times, enough to make me cry--twice. The old joke went, "you haven't worked here unless you've cried at least once". I am not going to lie, there were moments where I didn't think I could handle the job, but I pushed through, spoke my mind, and grew a back bone, which is what one needs to be a waitress. No, all this may sound bad, and I don't want anyone thinking that I am not being treated right at my job, because that is not the case at all. I may have had my hard times at Big Sky, but they were all just growing pains. I have gotten the hang of the fine dinning waitressing bit and am enjoying the new job. I have found that though waitressing is a high stress job, but the pay is good and it can be fun serving so many different and wonderful people. Also, I have discovered that both my bosses are the kindest people I have met and are so much fun to talk to.

"Thank you for stoping in Cheesers..."
Why did I leave Cheesers? Well, Cheesers, as I mentioned in past blogs, was probably the best first job anyone could ask for. I learned basic customer service, food service, and retail service and even got to cook food and make up specials. At Cheesers I got to work with wonderful and wise people who made me very good at the job and eventually got me thinking outside the box. But the thing with Cheesers is that I had out-grown it. I knew the place like the back of my hand and did so much for it, but I was no longer learning nor was I getting paid much more than when I started. With that being said it was time for mean to leave the nest...and end up..well right across the street at Big Sky Restaurant, Stoughton's one and only fine dinning experience.